BY ADAM SALANDRA

You know that first bite of molten cake, where the lava-like chocolate center melts like butter in your mouth? Well, imagine that feeling, but with cannabis included. This THC-infused cake recipe gives new meaning to the classic phrase ‘have your cake and eat it too’.

Below, Coda Signature’s culinary team gives us their easy-to-follow instructions so you can add this to your home baked dessert repertoire.

DARK CHOCOLATE MOLTEN CAKE
Serving Size 1, 10mg THC per serving

INGREDIENTS

• Salt & Nibs chocolate bar, 100mg THC (available at MedMen)
  

• ⅔ cup of chocolate chips
  

• ½ cup butter
  

• 2 eggs, 2 egg yolks
  

• 1 cup powdered sugar
  

• 6 tablespoons of flour
  

DIRECTIONS

1. Preheat oven to 400°F.
   

2. Generously spray a mini muffin tin with non stick cooking spray and set aside.
   

3. Gently melt the chocolate chips and butter in a bowl, then cool for 3 minutes.
   

4. Stir in eggs and yolks until mixed.
   

5. Stir in powdered sugar and flour.
   

6. Spoon into prepared muffin tin so batter is ¾ of the way up, then insert a 10mg THC square of Salt & Nibs to each cake.
   

7. Bake 4-7 minutes or until edges are cooked and center is soft.
   

8. Cool 5 minutes and carefully remove from pan using butter knife.
   

9. Top with additional powdered sugar or ice cream.

This recipe makes 10 cakes.

About Coda Signature: Coda Signature creates cannabis infused products full of inspiration and imagination; representing decades of collective experience ranging from organic chemistry and classical French training to industrial design and entrepreneurship. Their team embodies many elements - knowledge, passion, courage, and whimsy - working in concert to achieve proper execution every time. Find out more at CodaSignature.com and pick up their range of chocolate bars at any of MedMen’s California locations.