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November 11, 2019
The Infused Chocolate Cake That Everybody Can Bake


You know that first bite of molten cake, where the lava-like chocolate center melts like butter in your mouth? Well, imagine that feeling, but with cannabis included. This THC-infused cake recipe gives new meaning to the classic phrase ‘have your cake and eat it too’.

Below, Coda Signature’s culinary team gives us their easy-to-follow instructions so you can add this to your home baked dessert repertoire.

Serving Size 1, 10mg THC per serving


  • Salt & Nibs chocolate bar, 100mg THC (available at MedMen)

  • ⅔ cup of chocolate chips

  • ½ cup butter

  • 2 eggs, 2 egg yolks

  • 1 cup powdered sugar

  • 6 tablespoons of flour


  1. Preheat oven to 400°F.

  2. Generously spray a mini muffin tin with non stick cooking spray and set aside.

  3. Gently melt the chocolate chips and butter in a bowl, then cool for 3 minutes.

  4. Stir in eggs and yolks until mixed.

  5. Stir in powdered sugar and flour.

  6. Spoon into prepared muffin tin so batter is ¾ of the way up, then insert a 10mg THC square of Salt & Nibs to each cake.

  7. Bake 4-7 minutes or until edges are cooked and center is soft.

  8. Cool 5 minutes and carefully remove from pan using butter knife.

  9. Top with additional powdered sugar or ice cream.

This recipe makes 10 cakes.

About Coda Signature: Coda Signature creates cannabis infused products full of inspiration and imagination; representing decades of collective experience ranging from organic chemistry and classical French training to industrial design and entrepreneurship. Their team embodies many elements - knowledge, passion, courage, and whimsy - working in concert to achieve proper execution every time. Find out more at and pick up their range of chocolate bars at any of MedMen’s California locations.

These statements have not been evaluated by the Food and Drug Administration. Products are not intended to diagnose, treat, cure, or prevent any disease.
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