A Journal of Cannabis and Culture

Sativa & Butter

Sativa & Butter


A match made in foodie heaven—with endless riff options.

  • 1 stick of butter

  • 1/8 to 1/2 ounce of dried cannabis flower

  • 3/4 saucepan full of water

Customizable Cannabutter

  1. To make the cannabutter, melt the stick in a saucepan three-quarters full of simmering water.

  2. Once the butter has melted, add crumbled and dried cannabis flower to the butter and water in the pan—start with one-eighth ounce or add up to one-half ounce total for a more potent experience.

  3. Simmer butter-water-cannabis on lowest setting for three to four hours.

  4. Strain into a heatproof container and refrigerate overnight until the butter separates.

  5. Remove the finished cannabutter, discarding the larger leaf bits etc. that sink to the bottom.

  6. Use the butter as a base for Bakman‘s sativa brisket .

A Journal of Cannabis and Culture
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