SATIVA & BUTTER

A match made in foodie heaven—with endless riff options.

• 1 stick of butter

• 1/8 to 1/2 ounce of dried cannabis flower

• 3/4 saucepan full of water

Cannabutter Recipe

1. To make the cannabutter, melt the stick in a saucepan three-quarters full of simmering water.

2. Once the butter has melted, add crumbled and dried cannabis flower to the butter and water in the pan—start with one-eighth ounce or add up to one-half ounce total for a more potent experience.

3. Simmer butter-water-cannabis on lowest setting for three to four hours.

4. Strain into a heatproof container and refrigerate overnight until the butter separates.

5. Remove the finished cannabutter, discarding the larger leaf bits etc. that sink to the bottom.

6. Use the butter as a base for Bakman‘s sativa brisket .